When it comes to the smell of fresh bread baking, I don't think you will find one that has a more pleasurable aroma than Bill the Baker's Cinnamon Raisin Walnut Bread. It will bring back memories that you have long forgotten. If you think the aroma is good, just wait until you taste it. Now you no longer have to just think about this great bread because, in this class, you’ll learn how to make it yourself. While your bread is baking Bill will offer tips on what to do with the leftover bread (if you are lucky enough to have some). It can be converted into wonderful bread crisps that can be enjoyed plain or with one of your favorite cheeses. Bill’s favorite is Blue cheese!