This Bittersweet Chocolate Truffle Tart is going to give you a whole new definition for the word decadent. In this class, Bill the Baker will start by showing you how to make the sweet tart crust called Pate Sucree. Then the class will continue with filling the tart shell with the bittersweet chocolate truffle filling. You are going to want to make some flavored whipped cream for this dessert as well,so make sure you have some fresh whipping cream on hand the day of the class. To participate in this class you are going to need a 10 inch tart pan. You have to have a tart pan if you are going to make a tart!