Cinnamon Raisin Walnut Bread & Bread Crisps

This class is day 1 for the 2 day Cinnamon Raisin Walnut Bread & Bread Crisp Class. In today's class, Bill is going to guide you through the mixing process for the Cinnamon Raisin Walnut Bread dough. Then the dough is going to be placed into the refrigerator for an overnight fermentation. This overnight fermentation is used to develop a spectacular flavor in your bread. You only purchase a ticket for the day 1 event and then use that ticket for the day 2 class.