French Baguettes with Bill the Baker

This class is day 2 of a two day class. In order to participate in this class you had to attend the Day 1 event where you made your poolish starter. In today's class, I will guide you through the process of using that poolish to make the baguette dough, shaping and then finally baking 6 loaves of French Baguettes. You should plan your dinner around having fresh French Baguettes.